Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities

Overview of attention for article published in Frontiers in Microbiology, November 2022

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Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi

Article in Agriculture (June 2024)

Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw

Article in Frontiers in Microbiology (June 2024)

Bacillus velezensis promotes the proliferation of lactic acid bacteria and influences the fermentation quality of whole-plant corn silage

Article in Frontiers in Plant Science (February 2024)

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