Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

Overview of attention for article published in Frontiers in Microbiology, November 2016

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Hypocholesterolemic and prebiotic effects of a whole-grain oat-based grano... - Connolly ML et al. - https://t.co/klqqjtIOil #microbiome

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