Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2022

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RT @FrontSustain: New Research: Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its a…

05 Dec 2022

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New Research: Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties https://t.co/l2Noqs4RPy #Sustainable #FoodSystems

05 Dec 2022

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