Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

Overview of attention for article published in Frontiers in Nutrition, November 2022

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Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili) https://t.co/HA2chD8PS3

05 Dec 2022

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