γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Overview of attention for article published in Frontiers in Plant Science, December 2022

Altmetric Badge

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 18 Dimensions

Readers on

mendeley: 8 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 21,520 followers.

RT @FrontPlantSci: New Research: γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorb…

07 Dec 2022

Reply Repost Favourite

New Research: γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level: Peach fruit was treated with 5 mM γ-aminobutyric acid… https://t.co/sL23USMGzH

07 Dec 2022

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.