Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae

Overview of attention for article published in Frontiers in Microbiology, November 2022

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Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae https://t.co/l8Ke5v0PP7 https://t.co/AHYGiy0QkK

12 Dec 2022

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New Research: Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae https://t.co/uL7KMoew6f #microbiology

08 Dec 2022

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