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Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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2 X users

Citations

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6 Dimensions

Readers on

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26 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 6 publications that cite this research output.

6

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