A postbiotic fermented oat gruel may have a beneficial effect on the colonic mucosal barrier in patients with irritable bowel syndrome

Overview of attention for article published in Frontiers in Nutrition, December 2022

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Quantification of alcohol intake in patients with steatotic liver disease and excessive alcohol intake

Article in JHEP Reports (September 2024)

ReFerm®: a postbiotic fermented oat gruel composition is reducing mast cell degranulation in the colon of patients with irritable bowel syndrome

Article in Frontiers in Medicine (July 2024)

Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota

Article in The Journal of Nutritional Biochemistry (December 2023)

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