Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
Article in Frontiers in Microbiology (July 2024)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Article in Frontiers in Microbiology (July 2024)
Article in Synthetic and Systems Biotechnology (February 2024)