Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
Article in Frontiers in Food Science and Technology (June 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Frontiers in Food Science and Technology (June 2024)
Article in Molecules (April 2024)
Article in Applied Sciences (March 2024)