Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil

Overview of attention for article published in Frontiers in Nutrition, November 2022

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Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique

Article in Food Packaging and Shelf Life (September 2024)

A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging

Article in International Journal of Biological Macromolecules (June 2024)

Development of Polyvinyl Alcohol/Polyethylene Glycol Copolymer-based Orodispersible Films Loaded with Entecavir: Formulation and In vitro Characterization

Article in Current Drug Delivery (January 2024)

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