New Research: Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors https://t.co/8Y8o4FyfgH #AnimalScience
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RT @TheMarciaFranco: Identification of bacterial communities provides new insights into the understanding of silage fermentation process! 🌱…
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RT @TheMarciaFranco: Identification of bacterial communities provides new insights into the understanding of silage fermentation process! 🌱…
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Identification of bacterial communities provides new insights into the understanding of silage fermentation process! 🌱🍀 Our most recent article on the subject was published in @FrontAnimalSci 🐮 @MarkettaRinne @IlmaTapio @HuuskonenArto Check it out: https: