Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem

Overview of attention for article published in Frontiers in Nutrition, November 2022

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So far, Dimensions has found 5 publications that cite this research output.

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The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Determination of malathion content in sorghum grains using hyperspectral imaging technology combined with stacked machine learning models

Article in Journal of Food Composition and Analysis (November 2024)

Identification of superior genotypes for leaf architecture traits in Sorghum bicolor through GGE biplot analysis

Article in Crop and Pasture Science (April 2024)

Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line

Article in Foods (April 2024)

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