Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

Overview of attention for article published in Frontiers in Nutrition, November 2022

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New Research: Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions: This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour… https://t.co/x3w8

16 Dec 2022

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