Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production
Article in Probiotics and Antimicrobial Proteins (May 2024)
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Investigation of fermentation profiles, bacterial community structure and bacterial β -carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene
Article in The Journal of Agricultural Science (April 2024)
Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus
Article in Chemical and Biological Technologies in Agriculture (October 2023)