Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism

Overview of attention for article published in Frontiers in Microbiology, December 2022

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New Research: Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism https://t.co/6FgY6rWdmV #microbiology

18 Dec 2022

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