RT @FrontNutrition: New Research: Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice: The impact of…
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New Research: Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice: The impact of fermentation by Levilactobacillus brevis YSJ3 on sleep-promoting components (SPCs) of carrot juice was evaluated. The… https://t.co/elmsN
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Drunk mice are sleepy mice, according to the Christmas issue of Frontiers in Nutrition. https://t.co/ZMN0f7MeZM
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発酵させた、にんじんジュース🥕が睡眠の質を改善したという論文 マウスの試験ですが、発酵によって産生したGABAや酪酸などが有効成分のようです。面白いな〜 https://t.co/gEdlyLE9qj