Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Article in Journal of Cereal Science (May 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Cereal Science (May 2024)
Article in FEBS Letters (October 2023)
Article in Postharvest Biology and Technology (September 2023)