From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein
Article in Food Chemistry X (January 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Food Chemistry X (January 2024)
Article in Molecules (September 2023)
Preprint in Preprints.org (August 2023)