Synthetic microbial communities: A gateway to understanding resistance, resilience, and functionality in spontaneously fermented food microbiomes
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Food Research International (July 2024)
Article in Food Bioscience (June 2024)
Article in Current Opinion in Biotechnology (March 2024)