Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

Overview of attention for article published in Frontiers in Nutrition, December 2022

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Above-average Attention Score compared to outputs of the same age (64th percentile)
Good Attention Score compared to outputs of the same age and source (70th percentile)

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The GUT CLUB, 27 Dec 2022

FEMPs, December 2022: "Our previous research found that fermented egg-milk peptides could alleviate intestinal inflammation…

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