Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review

Overview of attention for article published in Frontiers in Nutrition, November 2022

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New Research: Effect of ultraviolet light-emitting diode processing on fruit and vegetable-based liquid foods: A review: Ultraviolet light-emitting diode (UV-LED) technology has emerged as a non-thermal and non-chemical treatment for… https://t.co/qEaciiqm

02 Jan 2023

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