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New Research: Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition https://t.co/rqORQrShAs #microbiology
New Research: Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition https://t.co/rqORQrShAs #microbiology