A pleiotropic QTL increased economic water use efficiency in bread wheat (Triticum aestivum L.)

Overview of attention for article published in Frontiers in Plant Science, January 2023

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RT @FrontPlantSci: New Research: A pleiotropic QTL increased economic water use efficiency in bread wheat (Triticum aestivum L.): Wheat is…

04 Jan 2023

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New Research: A pleiotropic QTL increased economic water use efficiency in bread wheat (Triticum aestivum L.): Wheat is one of the most important food crops in the world and drought can severely impact on wheat productivity. The… https://t.co/lLZuTCWiAR #P

04 Jan 2023

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