The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Article in Applied Food Research (December 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Assessment of awareness on consumption of irradiated foods among Saudi population using a validated psychometric scale
Article in Frontiers in Public Health (May 2024)
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
Article in Meat Science (March 2024)