Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis
Article in Agronomy (May 2024)
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Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum
Article in ACS Food Science & Technology (April 2024)
MsSPL12 is a positive regulator in alfalfa (Medicago sativa L.) salt tolerance
Article in Plant Cell Reports (March 2024)