Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea
Article in Food Bioscience (October 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2024)
Article in International Journal of Food Science & Technology (June 2024)
Article in Frontiers in Microbiology (December 2023)