Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight
Article in Food Bioscience (August 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Bioscience (August 2024)
Article in International Journal of Molecular Sciences (January 2024)
Preprint in bioRxiv (September 2023)