Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity

Overview of attention for article published in Frontiers in Food Science and Technology, January 2023

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New Research: Corn distiller’s dried grains with solubles as a target for fermentation to improve bioactive functionality for animal feed and as a source for a novel microorganism with antibacterial activity https://t.co/Esnd1TNxs3 #FoodScienceandTechnolog

17 Jan 2023

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