Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning

Overview of attention for article published in Frontiers in Food Science and Technology, January 2023

Altmetric Badge

Mentioned by

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 2,346 followers.

New Research: Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning https://t.co/yZGhYYsIm0 #FoodScienceandTechnology

Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning https://t.co/pM91lrRD8c

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.