China's dietary transition and its impact on cropland demand for sustainable agriculture
Article in Sustainable Production and Consumption (September 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Modeling the feasibility of fermentation-produced protein at a globally relevant scale
Article in Frontiers in Sustainable Food Systems (July 2024)
Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate
Book chapter in Advances in Science, Technology & Innovation (April 2024)