牛肉のテクスチャープロファイル分析によるパイナップル果汁のブロメライン濃度の推定

Overview of attention for article published in Nihon Chikusan Gakkaiho, September 2017

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About this Attention Score

Among the highest-scoring outputs from this source (#25 of 160)
Above-average Attention Score compared to outputs of the same age (61st percentile)

Mentioned by

twitter: 5 X users

Citations

dimensions_citation: 2 Dimensions

Readers on

mendeley: 1 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 142,120 followers.

RT @S96405539: <参考文献> https://t.co/aLjOHgK60i https://t.co/5erSGhzG7a https://t.co/0d7HBf1zjy https://t.co/8nJmb7xZhQ https://t.co/iYQe7jcP…

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RT @S96405539: <参考文献> https://t.co/aLjOHgK60i https://t.co/5erSGhzG7a https://t.co/0d7HBf1zjy https://t.co/8nJmb7xZhQ https://t.co/iYQe7jcP…

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RT @S96405539: <参考文献> https://t.co/aLjOHgK60i https://t.co/5erSGhzG7a https://t.co/0d7HBf1zjy https://t.co/8nJmb7xZhQ https://t.co/iYQe7jcP…

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RT @S96405539: <参考文献> https://t.co/aLjOHgK60i https://t.co/5erSGhzG7a https://t.co/0d7HBf1zjy https://t.co/8nJmb7xZhQ https://t.co/iYQe7jcP…

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