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RT @FrontPlantSci: New Research: Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit duri…
RT @FrontPlantSci: New Research: Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit duri…
New Research: Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage: Introduction Apple polyphenols (AP), derived from the peel of mature-green apples, are widely… https://t.co/Q26V1IVD6V #Pla