Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

Overview of attention for article published in Frontiers in Microbiology, January 2023

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RT @FrontMicrobiol: New Research: Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integ…

22 Jan 2023

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New Research: Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry https://t.co/ZxDGlQ01Fv #microbiology

22 Jan 2023

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