Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning
Article in Food Research International (November 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
Article in Food Chemistry X (June 2024)
Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation
Article in Food Chemistry (June 2024)