Individuals from the poorest households were also less likely to achieve adequate dietary diversity[1]. A 2012 study found that low-income neighborhoods have more access to unhealthy food sources, such as fast-food outlets and convenience stores, (3/12) h
New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/lFjRk14lY2
RT @GDARnetwork: New paper out! Socioeconomic inequalities in food purchasing practices and expenditure patterns: Results from a cross-sect…
📰Deliberate policies and interventions on diet and nutrition are required to address inequalities in food purchasing practices. Read more here https://t.co/2FbvXPm5Tk