Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallows
Article in European Journal of Lipid Science and Technology (August 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in European Journal of Lipid Science and Technology (August 2024)
Article in Journal of Functional Foods (August 2024)
Article in Revista Científica de la Facultad de Ciencias Veterinarias (March 2024)