Effect of pre-acidification and whey proteins on low-fat Mozzarella cheese during storage: physicochemical, textural, and functional properties
Preprint in Research Square (March 2024)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Preprint in Research Square (March 2024)
Article in Wiley Interdisciplinary Reviews - RNA (March 2024)