Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
Article in Journal of Food Composition and Analysis (July 2024)
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Article in Journal of Food Composition and Analysis (July 2024)
Article in Journal of Agriculture and Food Research (March 2024)
Book chapter (January 2024)