Unraveling the impact of disinfection treatment on the microbial community successions and quality attributes of green peppers (Capsicum annuum L.) during storage
Article in Food Research International (September 2024)
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Varietal Influence on Bioactive Compounds and Antioxidant Activity in Chilies During Development Stages
Article in Heliyon (September 2024)
Volatile metabolomics and transcriptomics analyses provide insights into the mechanism of volatile changes during fruit development of ‘Ehime 38’ (Citrus reticulata) and its bud mutant
Article in Frontiers in Plant Science (June 2024)