Does most of the benefit of eating natto for bone health and for cartilage health derive from the boiled soybeans or from the bacteria? https://t.co/oeIXxG8mRV https://t.co/OBK4Kc6HbZ https://t.co/6AjgPWbSJo https://t.co/Hfph6Ct4er https://t.co/yJXYLbAS6V
148 followers
148 followers
12-7-22: Indonesia & Taiwan: Squid are high in omega-3s & delicious to eat but jellyfish can't be eaten. Ferment them with B. subtilis? https://t.co/9pkYpQoJdT https://t.co/4RNeRz5g3X https://t.co/49TebG6z6L https://t.co/NJmgTv1wXG https://t.co/fz
5,890 followers
New Research: Fermented jellyfish (Rhopilema esculentum) collagen enhances antioxidant activity and cartilage protection on surgically induced osteoarthritis in obese rats https://t.co/3lvD6NCSPP #pharmacology