Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis
Article in Journal of Functional Foods (September 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Journal of Functional Foods (September 2024)
Article in Grain & Oil Science and Technology (September 2024)
Article in Biomedicines (August 2024)