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New Research: Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study https://t.co/T6Ga4UYsIA #microbiology
New Research: Physicochemical property, volatile flavor quality, and microbial community composition of Jinhua fatty ham and lean ham: A comparative study https://t.co/T6Ga4UYsIA #microbiology