Charring-induced morphological changes of Chinese “Five Grains”: An experimental study

Overview of attention for article published in Frontiers in Plant Science, February 2023

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RT @FrontPlantSci: New Research: Charring-induced morphological changes of Chinese “Five Grains”: An experimental study: Introduction Char…

06 Feb 2023

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RT @FrontPlantSci: New Research: Charring-induced morphological changes of Chinese “Five Grains”: An experimental study: Introduction Char…

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New Research: Charring-induced morphological changes of Chinese “Five Grains”: An experimental study: Introduction Charring process affects the preservation potential of seeds, resulting in limited perceptions of crop assemblages… https://t.co/TFpImsKRPH

03 Feb 2023

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