The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios

Overview of attention for article published in Frontiers in Microbiology, January 2023

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/7nDsoeHVOM

17 Feb 2023

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The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of napier grass silag... - Guan H et al. - https://t.co/BL65taCx5C #microbiome

16 Feb 2023

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New Research: The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios https://t.co/7FZ7PEGJbn #microbiology

04 Feb 2023

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