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RT @FrontPlantSci: New Research: Genome-wide association analysis of sucrose and alanine contents in edamame beans: The sucrose and Alanine…
RT @FrontPlantSci: New Research: Genome-wide association analysis of sucrose and alanine contents in edamame beans: The sucrose and Alanine…
RT @FrontPlantSci: New Research: Genome-wide association analysis of sucrose and alanine contents in edamame beans: The sucrose and Alanine…
New Research: Genome-wide association analysis of sucrose and alanine contents in edamame beans: The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an… https://t.co/zd0pXvXdkW #P