Acceptance of new crop varieties by #consumers depends on the presence of consumer-preferred traits. #Geneeditingcan be used for the #breeding of crops with better #nutrition, colour, texture, aroma/flavour, and functional & industrial properties: http
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REVIEW “#CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops" Verma V, Kumar A, Partap M, Thakur M, Bhargava B. Front Plant Sci 2023-02-07. https://t.co/5YLYEM3PhL
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CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops https://t.co/Vn4kDr5rer https://t.co/qeNoFF6I30
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Looks Good, Smells Great ! Sensory attributes (e.g. appearance, odor, flavor, taste, and texture etc.) drive product preference of consumers in the market. #CRISPR for designing consumer-preferred traits in crops. Nice review ! https://t.co/xvUG8peaTf