Effect of Salinity and Temperature on the Biochemical Parameters and Ionic Content of the Shrimp Macrobrachium nipponense (De Hann, 1849)
Article in Egyptian Journal of Aquatic Biology and Fisheries (July 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Transcriptome, antioxidant enzymes and histological analysis reveal molecular mechanisms responsive to low salinity stress in Phascolosoma esculenta
Article in Aquaculture Reports (February 2024)
Effects of Salinity Stress on Histological Changes, Glucose Metabolism Index and Transcriptomic Profile in Freshwater Shrimp, Macrobrachium nipponense
Article in Animals (September 2023)