Fermented foods, their microbiome and its potential in boosting human health
Article in Microbial Biotechnology (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Microbial Biotechnology (February 2024)
Article in Journal of Medicinal Food (August 2023)
Article in Cogent Food & Agriculture (June 2023)