Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions

Overview of attention for article published in Food Hydrocolloids, February 2023

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 1,822)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news: 17 news outlets
blogs: 2 blogs

twitter: 5 X users

Citations

dimensions_citation: 26 Dimensions

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mendeley: 51 Mendeley

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So far, Altmetric has seen 2 posts from 2 blogs.

3D print healthy chocolates

FrogHeart, 21 Feb 2023

I’m a little late for Valentine’s Day, February 14, 2023, but it’s not too late for chocolate. A February 14, 2023 news…

¿Quieres un chocolate bajo en grasa? Fabrica uno con tu impresora 3D

TekCrispy, 15 Feb 2023

Si tienes una impresora 3D en casa, puedes fabricar un delicioso chocolate bajo en grasa con una emulsión de agua y aceite.

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